Washed coffee processing, also known as the wet process, is a meticulous method that highlights the purest flavors of the coffee bean. At Umuganura Export Co (UEC) Ltd, we take pride in our washed coffee, which offers a clean, bright taste that coffee lovers cherish.
The process begins with the careful removal of the outer cherry skin and most of the mucilage layer. The beans are then fermented to break down any remaining mucilage, followed by thorough washing to remove all residues. This method requires significant water use and careful monitoring to ensure optimal fermentation and washing.
The result is a coffee bean that boasts a clean, crisp profile with bright acidity and vibrant flavors. Our washed coffees are perfect for those who appreciate a refined and elegant cup of coffee.