Coffee cupping is an essential practice in the coffee industry, allowing us to evaluate and appreciate the intricate flavors and aromas of our beans. At Umuganura Export Co (UEC) Ltd, cupping is a vital part of our quality control process.
During a cupping session, our experts assess the coffee by observing its fragrance, aroma, flavor, acidity, body, and aftertaste. The process involves smelling the freshly ground coffee, followed by brewing and tasting it at various temperatures. Each characteristic is carefully noted, helping us to identify the unique qualities and potential improvements for each batch.
Cupping not only ensures the consistency and quality of our coffee but also helps us celebrate the diverse flavor profiles that our beans offer. Join us as we delve into the art of coffee cupping and discover the intricate nuances that make our coffee truly exceptional.